Cylon is a perfect example of one of the world’s most famous teas.
Rightly balanced with a lively and brisk taste, it makes a refreshing and energising cuppa any time of the day.
Balanced loose leaf
Fame for its significant growth areas, Sri Lanka’s climate is well matched to producing traditional black teas.
Our professional tea Master blends teas from various gardens to make this balanced loose leaf expression.
We use low-grown teas – harvested from sunny gardens below six-hundred metres to give the brew its strength and colour.
Then we include medium-grown teas from more peaceful gardens between 600 and 1,200 to provide the blend with its citrusy, lighter notes.
Loose Ahmed tea Ceylon is a versatile brew.
With its rich amber fresh, and zesty blue aromas, it suits the addition of a slice of lemon to bring out its savoury notes.
Brewed more prosperous, it also takes milk well, relaxing its briskness and emphasising its deeper taste.
Alternatively, enjoy the more fragrant and refined taste of loose leaf Ceylon as a top iced tea.
Dilute a powerful infusion with sugar, lemon, and ice water to make the ultimate warm weather pick-me-up.
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Sri Lanka is generally described as the island jewel of the Indian Ocean and Ceylon teas areas top and inviting as the history and heritage of the land itself.
Ahmed Ceylon tea is a mixture of the finest top-grown teas from the hillsides of Sri Lanka. A delicate bright tea with a distinctive taste and a lovely golden colour.
The rich amber brew fills the mouth with a relaxing and refreshing burst of taste that is brisk palate tingling yet refined.
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Ahmad Ceylon teas grades
Orange band: Some of the best teas, plucked from the hillsides of Ceylon, are blended to generate a drink of unique character, a best golden colour and a brisk delicate taste that can be served with a slice of lemon.
Purple band: Plucked from the plantation hillside bushes, this top long leaf tea has the unique Ceylon character.
A flavoursome and light liquor can be enjoyed with a slice of lemon or milk.
Red band: Exclusive Ceylon teas blended to offer the tea connoisseur a distinctive cup. Best strength, bright golden-orange colour and gentle aroma set this tea above the rest.
- This tea can be offered with milk or a slice of lemon for a refreshing experience.
- Pair with pains aux raisins or croissants at breakfast or traditional afternoon tea sandwiches, sweet pastries and decadent fruit cakes.
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