Organic Hibiscus tea bags made using soil association-verified certified organic hibiscus flowers and non-GMO, natural unbleached brown tea filter paper.
Table of Contents
Hibiscus tea: Health benefits and risks
- Soil association certified organic.
- Taste tart flavour reminiscent of cranberry
- Made using unbleached natural blown tea filter paper
- Non-GMO
Organic Roselle tea, also called organic Hibiscus tea, is a tasty herbal tea grown all through Asia and the Americans.
The tea has a distinctive red-brown colour, fragrant, fresh, aroma and a citrusy taste, making it the best herbal tea to use at any time of the day.
Ancient flavours, new remedies
Hibiscus tea, or Roselle, has been drunk for fun and recreation for centuries.
It is famous in northern African and part of the Caribbean and Asia, where it is prized for both of its pleasant taste that is slightly robust and tart, no dissimilar to cranberry juice.
Floral, fruity flavour
Containing many vitamin hibiscus teas has a wonderful bitter lemony flavour, and many people pick to complement its natural flavour with a spoonful of organic coconut sugar or raw honey to sweeten it.
Alternatively, you can combine it with black tea or Chrysanthemum tea for an aromatic, taste blend.
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Features Hibiscus Tea
Organic hibiscus tea
Certified organic by the soil association – famous throughout the globe as hibiscus tea loses, is known as Roselle tea in Thailand.
Hibiscus plant
The fruit from the purple hibiscus plant has been used to make these superior standard hibiscus tea bags.
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Hibiscus flowers
Once dried, the hibiscus flowers are dried and ground into a bright red powder that is then bagged and used to make teabags.
Plastic-free pyramid teabags
Pyramid herbal teas bags are compostable
The natural health market
Our own brand items have been picked for their value and standard, a family-run business based in the Midlands.
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