The Japanese have been dealing with used tea leaves for so long that they even have a name for them: chagara (茶殻).
If you brew loose-leaf tea daily, you’ll also find yourself discarding a lot of steeped leaves.
Did you know that steeped tea leaves can be reused?
I’m not talking about steeping (which you should already be doing to make use of your tea leaves fully), but rather finding other services for tea leaves that you would otherwise throw away.
There are two general ways to start reusing tea leaves:
Using the right after steeping them
Drying them first
In this post, we’ll explore the drying method.
Drying tea leaves
steeped tea leaves dried tea leaves last longer and is easy to use. After you finish reading this article, you’ll be drying tea leaves effortlessly!
The main ways to dry tea leaves are by drying them under the sun (slowest), drying in an oven (faster) and using a microwave (fastest).
Drying with sunlight
steeped tea leaves on paper towel place the leaves on a flat surface, preferably with a paper towel/cloth under them. It’s easy, but it could take a lot of time depending on the temperature and weather.
Drying in an oven
Place the tea leaves on a cookie sheet and use the lowest temperature possible. Keep checking to make sure that you don’t accidentally burn the leaves.
In my case, it took about an hour.
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Drying in a microwave
drying tea leaves in the microwave this is the fastest method and the one I always use.
First, put a paper towel on top of a plate, then spread the tea leaves as evenly as possible.
In the picture, I used a small amount of steeped tea leaves (about a third of leftover leaves for a cup of sencha, I ate the rest 🙂 ) but you can use much more.
Place another paper towel on top of the leaves and put the plate inside your microwave. The paper towels will absorb the moisture that’s evaporated from the tea leaves.
Use the microwave for 1 minute and then check if the leaves are dry or not. Repeat this procedure for 30-second increments until the leaves become dry.
If you overdo it, you’ll burn the leaves so be careful.
Dried tea leaves this time it took me 2 minutes.
You’ll find that the required time changes depending on the power of your microwave and the number of tea leaves.
The dry leaves will crumble easily, but that’s ok. You can also store your dried leaves in a container if you don’t use them the same day.
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How to use your dried tea leaves
Dried tea leaves have two primary uses:
As for seasoning for food
Sprinkle the dried leaves on to food as you would with herbs and spices. It adds a nice touch plus it’s low in calories!
Dried tea leaves naturally absorb odours. Like baking soda, you can place the leaves in a small bowl, and they will deodorize on their own.
For example, you could use them to absorb smells from the refrigerator, bathroom and even the oven after cooking.
Put dried tea leaves on an ashtray, your cat’s litter box or inside your shoes.
Also, try sprinkling the leaves on the rug, let them deodorize for a while, and vacuum them.
There are endless ways to use your dried tea leaves. How will you be using them?
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