Lapsang Souchong tea is a kind of black tea originating from China.
It is the first kind of black tea in the age, having been founded around the starting of the 19th century.
Later, everyone started to move tea bushes outside China, for instance, from India to Sri Lanka.
Lapsang Souchong Benefits & Side Effects
The taste of Lapsang Souchong tea is smoky, fruity and rich. It goes well with spicy and salty dishes, as well as with cheese.
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How to make lapsang souchong tea perfectly?
To make Lapsang Souchong tea ideally, you need 1 teaspoon of leaves for a six-ounce cup. Then leave it to steep for 3 to 4 minutes before you remove the leaves.
You can later utilize the leaves to re-steep, but the taste of Lapsang Souchong tea might differ after every steeping.
The Lapsang Souchong tea is ordinarily drunk without sugar or milk.
People either love its flavour or hate it, so there is no need to alter it.
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Advantages of Lapsang Souchong Tea
The Lapsang Souchong tea, the same as all other kinds of black teas, has several health advantages that should encourage you to consume more of it.
First of all, consuming Lapsang Souchong tea can decrease your chances of getting cancer. It also assists reduce the risk of developing cardiovascular issues, as it lets the cholesterol in your body and helps the blood flow in your veins.
The Lapsang Souchong tea assists strengthen your body immunity, protecting you from viruses that lead to the flue, the flu, or other issues.
It also helps you fight against several types of inflammations.
During diets, it is highly recommended to drink black tea.
This includes the Lapsang Souchong tea also. It also helps reduce body weight faster and, therefore, helps you reduce body fat.
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